Recipe of Quick Black Pepper Petai Fried Rice

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Before you jump to Black Pepper Petai Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to black pepper petai fried rice recipe. To cook black pepper petai fried rice you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Black Pepper Petai Fried Rice:

1. Use 2 bowls of cooked rice - preferably day-old (350g).
2. Use 2 tbsp of cooking oil.
3. Get 1 tbsp of ginger - minced.
4. Take 1 clove of garlic - minced.
5. Get 50 g of chicken fillet - diced.
6. Take 50 g of shelled prawns - diced.
7. Use 30 g of carrot - diced.
8. Get 3 of bird’s eye chillies - chopped.
9. Take 60 g of petai - halved and diced (stink beans).
10. Get 2 of eggs.
11. Provide of Seasoning:.
12. Prepare 1/2 tsp of salt.
13. Take 1/4 tsp of pepper.
14. Provide 1/2 tsp of ground black pepper.
15. You need of ground black pepper tsp chicken stock powder.

Instructions to make Black Pepper Petai Fried Rice:

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
2. Add the chicken, prawns and carrot. Stir-fry until aromatic..
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
5. Dish out and serve..

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