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Steps to Make Speedy Carrot and walnut cake (vegan)

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Carrot and walnut cake (vegan)

Before you jump to Carrot and walnut cake (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to carrot and walnut cake (vegan) recipe. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Carrot and walnut cake (vegan):

  1. Provide 1/2 cup of extra virgin olive oil.
  2. Get 1/2 cup of coconut sugar.
  3. Provide 1/2 cup of apple sauce.
  4. Prepare 1 cup of spelt flour.
  5. Prepare 1 tsp of bicarbonate of soda.
  6. Prepare 1 tsp of baking powder.
  7. Use 1 tsp of ground cinnamon.
  8. You need 1 tsp of ground cloves.
  9. Get 1 tsp of ground cardamom.
  10. Get 1/2 tsp of salt.
  11. You need 250 g of carrots, grated - usually 4-5 carrots but of course depends on size.
  12. Prepare 1/2 cup of walnuts.
  13. Provide of baked in a 450g / 1lb cake tin.

Instructions to make Carrot and walnut cake (vegan):

  1. Preheat oven to 190C. Line the tin with baking paper..
  2. In a bowl mix the oil, sugar and apple sauce..
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
  5. Add the walnuts and carrots and mix again..
  6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

Thanks to this easy recipe, we fell in love. Vegan Carrot Cake, perfectly spiced and incredibly moist. Mix to combine, then fold in the shredded carrots and walnuts. You'll love this Vegan Carrot Cake recipe for the moist cake and creamy, delicious vegan cream cheese frosting on top. Bake this layered cake complete with chopped walnuts, cinnamon spice, and the ultimate tangy cream cheese carrot cake frosting today!

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