Recipe of Favorite Vegetarian lasagne with lentils

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We hope you got insight from reading it, now let's go back to vegetarian lasagne with lentils recipe. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian lasagne with lentils:

1. Use of Bolognese.
2. Prepare 1 of onion.
3. Prepare 1-2 of carrots.
4. You need 1 tbsp of tomato puré.
5. Get 1 tin of tomatoes + 1 tin water.
6. Prepare 1 of stock cube.
7. You need 1 tsp of garlic powder (or 1 clove finely chopped).
8. Use 1 tsp of chili powder.
9. Use 1 tsp of dried basil.
10. Provide 200 ml of red lentils.
11. You need of Salt and pepper.
12. Prepare of Cheese sauce.
13. Prepare 300 ml of creme fraiche.
14. Use 1 handful of grated cheese.
15. Get of Other.
16. Get sheets of Pasta.
17. Prepare of Grated cheese.

Steps to make Vegetarian lasagne with lentils:

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
2. Mix creme fraiche and cheese in a bowl..
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.

For years my grandfather gave out lasagnas for Christmas (including a cute little vegetarian lasagna for yours truly) and. This lentil lasagne recipe is packed with protein, carbohydrates, fibre, folate and magnesium, helping to fill you up. Full with yummy ingredients including porcini mushrooms, baby spinach and lots of lentils, this might just become a fierce favourite of yours. Want more vegan inspo? tags: lasagne, Lentil, Meat-free Monday, tomato, vegetarian. Much of my time leafing through cookbooks is about finding something to please vegetarians and meat eaters.

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