How to Make Perfect Jackfruit vermicelli kesari

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Before you jump to Jackfruit vermicelli kesari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to jackfruit vermicelli kesari recipe. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jackfruit vermicelli kesari:

1. Provide 1 cup of vermicelli.
2. You need 1/4 cup of ghee.
3. Provide 1 cup of chopped jackfruit.
4. Take 1 1/2 cup of sugar.
5. Provide 1 1/2 cups of boiling water.
6. Prepare 1, 1/2 cups of milk.
7. Take 10 of cashew nuts.
8. Get 10 of kismiss.
9. Prepare 5 of pista - finely chopped.
10. Get 5 of almonds - finely chopped.

Instructions to make Jackfruit vermicelli kesari:

1. Take ghee and fry the vermicelli till almost golden in colour.
2. Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee.
3. Add the sugar and stir well..
4. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well.
5. In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds.
6. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds.

Sprinkle with cumin, coriander, and smoked paprika; cook, stirring constantly, until fragrant. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home. Simple stovetop jackfruit carnitas recipe that won't have anyone missing the real thing.

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