Recipe of Super Quick Homemade Steamed Bun (bakpao)

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Before you jump to Steamed Bun (bakpao) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to steamed bun (bakpao) recipe. You can have steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Steamed Bun (bakpao):

1. Take 250 g of all-purpose flour.
2. Prepare 150 ml of luke warm water.
3. Use 1 tbs of caster sugar.
4. Use 1 tsp of instant yeast.
5. Prepare 1/2 tsp of salt.
6. You need 1 tbs of butter.
7. Use 4 pcs of cheese diced.
8. Prepare 4 pcs of chocolate block.

Steps to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast.
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter.
3. Knead for another 10min, then cut the dough into 8 pcs equally.
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min.
5. After 15 min, place the dough into the steamer, use some parchment paper on the base.
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough.
7. Remove the bakpao from the steamer then serve it hot.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans. Azuki beans can be found at Asian stores, and.

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